Deni 15 Blade Meat Tenderizer-MT15 

15 Blade Meat Tenderizer

Improves taste and texture for all cuts of meat

The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. These ergonomically designed meat tenderizers surgically cut through the connective tissue in meat that cause it to be tough. Quality stainless steel blades do not rip or tear the meat. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time  at all.

Features:

Razor sharp stainless steel blades
For use on all cuts and grades of meat including pork, veal,  lamb, venison, poultry, and fish
Can be used on whole roasts, chickens, and turkeys
Protective plastic cover for storage and safety
Ideal for use when grilling, barbecuing, roasting, broiling,  braising, and baking
Less food shrinkage
Reduces cooking time
Marinate meats faster
Dishwasher safe
Available in 2 models, MT-15 (15 stainless steel blades) and  MT-45 (45 stainless steel blades)